Meet our owners: Bill & Deb Eckert and Kym Eggers
Just a mere six years ago, a dream was curated and has developed into the most interesting and exciting places to check out in Lee, Florida. Deb and Bill Eckert started Edge of Town as a once a month Saturday shoppers treasure hunt. Over the last few years they have worked diligently to bring the Bullpen bar, the Vittles food truck and the Warehouse (indoor seating with air/heat). It should be no surprise that business owner, Kym Eggers joined forces to help create the Bullpen and Vittles food truck and bring exciting events each night we are open from bingo, karaoke to cornhole and pool tournaments. Each owner brings an array of strengths and most importantly the best customer service around. Don’t believe us, they even have an award saying so.
Meet our bar team members.
Mary Grace is a creative force at The Edge of Town, showcasing her talent through a curated booth of stylish home décor and furniture. In The Bullpen, behind the bar, her friendly smile and personal touch make everyone feel like family.
Through her work on our social media, Mary Grace keeps the community connected and excited. Her creativity, warmth, and dedication shine in everything she does!
Lance is the life of the party and the soul of the stage at The Edge of Town and The Bullpen. As our karaoke host and DJ, he brings energy and fun to every event, inspiring everyone to take the mic and shine.
Beyond hosting, Lance is the voice of The Bullpen, managing announcements, lights, and sound to make every performance unforgettable. Whether hyping the crowd or perfecting the vibe, Lance ensures every visit is packed with music, fun, and memories!
Patricia Reagan – or prefers to be called by Trish, Patricia or Scooter, whatever you wish to call her you will find Trish and her smile behind the bar.
Along with her Satire, wit, enormous vocabulary 😂 Trish brings over 10 years of bartending and customer service to our tables.
Vicki – is from central Florida. 3 kids 7 grandkids, 1 great grandchild and another on the way. I have been working at the Edge of Town for over a year. I don’t cook. Throw all the other things at me and I tackle them. We paint furniture, serve food and drinks, cashier, clean, decorate, move things around and around again. But best of all, we have fun and make new framily. (That’s friends that became family.)
Inside the Edge of Town store
Laurie is such a joy to be around, always ready to help our customers in the store.
Don’t forget the people cooking the delish food!
Jen – a loving mom of one son and one dog, a German shepherd. Jen is a talented, motivated and enthusiastic Chef with over 12 years of experience in working as part of a team in a busy environment, 4 of them as Executive Chef. She is experienced in short order cooking, fine dinning, catering, Asian cuisine, Pub Style cooking, Pizza.. much more. Jen is a recipient of several awards, commendations, and positive feedback from patrons. Always eager to learn and become better with time. I Want to learn and grow in the field as it’s my life’s passion, for now I will continue to be the best version of myself so that my son is proud of the woman he calls mom.
Liz- joined our team back in 2023 during the planning stages for the Vittles food truck, she has been helpful with all the behind the scenes planning, paperwork and marketing.
Liz then quickly jumped into the food truck and brought her expertise in the food industry which includes hostess, server, cook and business owner. Liz has helped design our menu and brain storm with the team on amazing food options.
Away from cooking in the food truck, Liz enjoys time with her family (5 children, no grands yet), nature photography, cooking for friends and family and homeschooling her youngest son and spending as much time with him, as a teenagers allows.
Anthony Siekbert – born June 26th 1985 in Cincinnati Ohio. 3 beautiful daughters, Alexia, Ana, and Aurora. Loves to draw and tattoo in free time. I am the manager of the VITTLES food truck here at the Edge of Town, and I absolutely love my job.
Ana- started at 17 (the baby of the bar). Many people know her as Tony’s daughter. She’s the second oldest of four siblings , born in Cincinnati Ohio. Ana always used art as a way to express herself and she aspires to go further with that passion in the future. In the meantime she’s working under remarkable chefs that have helped her learn new skills, improve my cooking abilities, also enhancing my artistic expression in unexpected ways.
January 2025 – our team headed to Daytona Beach for the annual food show
Grand Opening and ribbon cutting – May 2024
